
increases productivity of field crops and improves product quality. Yield increase: winter wheat –560 – 1 590 kg/ha (gluten content – by 1.5-2%, protein content – by 0.9-3%), spring cereals –350 – 1 780 kg/ha (gluten content – by 2-8%, protein content – by 0.9-3%), rice – up to 1900 kg/ha, corn –620 – 1 820 kg/ha, soybeans, peas –250 – 930 kg/ha (protein content – by 1.7-2.1%)